Verified/Certified
Vinegar is an aqueous solution of acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria
Farm27 May 2020 08:05:29Registered by flagIndia |
DetailsLOCATIONSSuppliers1 supplier were involved in creating this product
Work Beans
flagIndia
We carry out biological, physical, mechanical, and biochemical manipulation of agricultural produce to preserve it for further use. Our unit is well equipped with latest hi-tech machines for carrying out processing activities in less time and with less wastages PRODUCT CLAIMSOrganicCERTIFICATIONS
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1 supplier were involved in creating this product
We carry out biological, physical, mechanical, and biochemical manipulation of agricultural produce to preserve it for further use. Our unit is well equipped with latest hi-tech machines for carrying out processing activities in less time and with less wastages
Verified/Certified
The certificate issued based on the testing results of the product in well establish and accepted laboratory. Conforms to all requirements of organic products